Enjoy a taste of tradition with our Cottage Pie. We use British minced beef, cooked with onions and carrots in a flavourful red wine sauce. This comforting base is then topped with a layer of creamy, smooth mashed potato. It's a timeless favourite, prepared with care.
We choose our beef for its quality, ensuring it's both tender and tasty. The red wine sauce adds depth and warmth to the dish, while the creamy mash is the perfect finish.
Delivered direct to your door, this frozen ready meal is ideal for those evenings when you want something filling and familiar, without the hassle of cooking.
FOR BEST RESULTS COOK FROM FROZEN.
THE FOLLOWING INSTRUCTIONS ARE GUIDELINES ONLY. ENSURE THE PRODUCT IS THOROUGHLY COOKED AND PIPING HOT BEFORE SERVING.
Oven Cook 180°C 45-50 Minutes
Pre-heat the oven Fan 180°C Fan. Remove outer packaging and film lid. Place on a baking tray near the middle of the oven for 45-50 minutes. Stand for 1 minute before serving.
Micro 800W 14 minutes
Microwave from frozen Cat E 800W Full Power. Remove outer packaging and pierce film lid several times. Place on a microwaveable plate. Cook for 7 minutes, stand for 1 minute, cook for a further 7 minutes. Stand for 1 minute before serving.