Haddock fishcake coated in a crisp batter with chips and garden peas
Fishcake and chips only. Pre-heat oven Fan 180°c / Gas 6. Remove outer packaging. Carefully cut or peel away the film lid over the fishcake and chips, keeping the film over the peas compartment intact. Place fishcake and chips onto a baking tray near the middle of the oven for 35 minutes. Half way through cooking time, turn fishcake and chips. Peas only - Microwave 800W Pierce film lid several times. Place on a microwavable plate. Cook for 2 minutes 30 seconds. Stir before serving.