Cooked pork and beef meatballs in a tomato passata and red wine sauce with spaghetti pasta topped with a sprinkling of cheese and herbs
Microwave: Cat E 800W FULL POWER. Remove outer packaging and pierce film lid several times. Place on a microwaveable plate. Cook for 6 minutes. Peel back film and stir and cook for a further 3 minutes. Leave to stand for 1 minute before serving.
