Diced slow cooked beef in red wine sauce with silverskin onions, mushrooms and smoked diced streaky bacon served with seasoned creamy mashed potato
FOR BEST RESULTS COOK FROM FROZEN.
THE FOLLOWING INSTRUCTIONS ARE GUIDELINES ONLY. ENSURE THE PRODUCT IS THOROUGHLY COOKED AND PIPING HOT BEFORE SERVING.
Oven Cook 180°C 40 Minutes
Pre-heat the oven Fan 180°C/Gas 6. Remove outer packaging and pierce film lid several times. Place on a baking tray near the middle of the oven for 30 minutes. Stir, replace film lid, cook for a further 10 minutes. Leave to stand for 1 minute before serving.
Micro 800W 9 minutes 30 seconds
Microwave from frozen Cat E 800W Full Power. Remove outer packaging and pierce film lid several times. Place on a microwaveable plate. Cook for 6 minutes 30 seconds, stir, replace film, cook for a further 3 minutes. Stand for 1 min before serving.
