British minced beef with onion and carrot in a red wine sauce topped with creamy mash
FOR BEST RESULTS COOK FROM FROZEN.
THE FOLLOWING INSTRUCTIONS ARE GUIDELINES ONLY. ENSURE THE PRODUCT IS THOROUGHLY COOKED AND PIPING HOT BEFORE SERVING.
Oven Cook 180°C 45-50 Minutes
Pre-heat the oven Fan 180°C Fan. Remove outer packaging and film lid. Place on a baking tray near the middle of the oven for 45-50 minutes. Stand for 1 minute before serving.
Micro 800W 14 minutes
Microwave from frozen Cat E 800W Full Power. Remove outer packaging and pierce film lid several times. Place on a microwaveable plate. Cook for 7 minutes, stand for 1 minute, cook for a further 7 minutes. Stand for 1 minute before serving.
