British minced lamb in a tomato sauce topped with aubergine, potatoes and cheese sauce
FOR BEST RESULTS COOK FROM FROZEN.
THE FOLLOWING INSTRUCTIONS ARE GUIDELINES ONLY. ENSURE THE PRODUCT IS THOROUGHLY COOKED AND PIPING HOT BEFORE SERVING.
Oven Cook 180°C 45 Minutes
Pre-heat the oven Fan 180°C/Gas 6. Remove outer packaging and pierce film lid several times. Place on a baking tray near the middle of the oven. 30 minutes into cooking time, remove film, return to oven for 15 minutes. Stand for 1 minute before serving.
Micro 800W 11 minutes
Microwave from frozen Cat E 800W Full Power. Remove outer packaging and pierce film lid several times. Place on a microwaveable plate. Cook for 11 minutes. Stand for 1 minute before serving.
